I know, they can be kinda sketch… but done right and you have a superb gluttonous meal that stands in the upper echelon of all-you-can-eat restaurants. Take for example: Chima Brazilian Steakhouse.
We were introduced to this protein smorgasbord by a very awesome girl from… Brazil. We had a birthday to celebrate so off to Fort Lauderdale we hoofed and once we nestled our starving butts into the dining room, a pristine salad bar awaited. Just LOOK at that presentation:
No menu, just EAT. That is so my kind of place. After salads, soups and cheeses, we hesitantly flipped our laminated medallions and the meat parade began. It literally did not stop. The gauchos were floating among us like piranhas. The rodizio (meats) included: leg of lamb, flank steak, filet mignon, chicken, pork ribs, top sirloin and MORE! Pick your doneness and they slice up as much or as little as you prefer.
Dessert. Duh. Yes, that is strawberry syrup… I know. But, I strategically forked around it.
And who goes to a restaurant on their birthday and doesn’t get a loud serenade in front of the whole place? Nobody. And a Brazilian one!? I wouldn’t go so far as to say he was the happiest camper about this shenanigan but… tough. Happy Birthday! 🙂
And we all staggered out of there with 9 month food babies. I’m swearing off meats for at least 48 hours..
Thanks for dragging us to the Fort and letting the Stephenson’s eat their first Brazilian Steakhouse meal(s).
enjoy your meals…